Today, I am cooking Caribbean Shrimp Soup à la James Barber for my room-mate in my temporary kitchen. James Barber taught me to cook from the heart - no recipe, just use what is available and what you like - and if you love it, just use more! Let's hope I can find cilantro at the local grocer!
James Barber has "retired" to Duncan on Vancouver Island, where I hope he will make cameo appearances at some local restaurants so my parents can enjoy him first-hand. At least he keeps some of his recipes on line!
Keine Kommentare:
Kommentar veröffentlichen